Gaston Clément, Cuisine et Folklore de Bruxelles, Brabant (Cuisine and Folklore of Brussels, Brabant), Brussels, Le Sphinx, 1979. Paperback, 8vo, 98 pp, French text, chapter with monochromatic photos of places and people, followed by recipes, with 8 humorous color illustrated plates (including potage and croquetes). G+: bumping and light wear on covers, clean, interior crisp, no markings.
